Watercolor Cake

A simple, modern cake with a splash of color. Complete the look with seasonal fresh flowers, edible gold leaf, or an isomalt or wafer paper topper (available for an additional fee).

4 layers of cake filled with swiss meringue buttercream. Finished with a watercolor design in white buttercream and a 1-2 colors of your choice.

Choose your cake and buttercream flavors. If you choose a buttercream flavor that is not white (ie chocolate, salted caramel), it will be concealed on the inside of the cake and white vanilla buttercream will be used on the outside.

See a list of flavors here.