Theme Cakes

While I never cover cakes with fondant, I’m usually happy to create modernized “theme” cakes using not only buttercream but also custom fondant, gum paste, or modeling chocolate details.

These cakes come in all shapes and sizes, just tell me how many you want to serve. 

Choose your cake and buttercream flavors. If you choose a buttercream flavor that is not white (ie chocolate, oreo), it will be concealed on the inside of the cake and white or colored buttercream will be used on the outside to compliment the chosen theme.

Theme cakes are priced individually as it depends on the amount of time and supplies it will take to create. I’ll show you examples so you know exactly what I can do!

See a list of flavors here.